The New Forge cafe at Chagford on Dartmoor in Devon

...kick start the day with a scrumptious breakfast...

...catch up with friends over morning coffee made with the finest Italian Illy coffee...

...enjoy a delicious lunch chosen from our tempting specials of the day...

...enjoy a luscious Devon cream tea with homemade scones and jam and lashings of local clotted cream...

...or a slice of divine homemade cake and a cup of refreshing loose-leaf tea...

...Licensed for wine and beer with meals...

the new forge is a bright, airy café with a welcoming atmosphere in the middle of the bustling Dartmoor town of Chagford. Chloe and Lei share a passion for cooking and offer freshly prepared, imaginative food using local ingredients.

latest news

Come and try our new Sunday roast lunch! A choice of two local meats and a vegetarian option plus all the trimmings along with special starters and yummy desserts. Booking advisable. For all the latest news and offers look up and 'like' our new Facebook page- www.facebook.com/TheNewForge We will be open as usual over the Easter weekend and also on bank holiday Monday from 10-4.

Chloe and Lei

Morning Coffee Menu

Chloe and Lei smiling outside the New Forge Cafe. A freshly cut chocolate cake with chocolate buttercream and chocolate flakes on the top. The label says 'Notice a theme?' the finest parma ham and salami on a plate with fresh salad.
A beautifully fresh bowl of black and green olives. the top of a wine bottle end on from the top, showing the vineyard stamp of a cluster of grapes. A jar of green olives in close up.
Fresh tulips sit alongside an array of freshly baked home made cakes including some meringues and a hummingbird cake. frosted glass showing the words lunch, coffee and breakfast. a pile of silver tea strainers on the coffee bar worktop.
Clotted cream and strawberry jam alongside 2 fresh scones. What is known locally as a Devon Cream tea. a cup of hot coffee with chololate sprinkles just peeping over the top of the froth. Sweet little boy watching the spreading of jam on a scone. Eagerly aniscipating the first bite.